Cooler weather seemed to be calling for chicken pie. However, it is my understanding that most stoves in China, for sure mine, do not have ovens, what to do? Start with chicken stew of course! So I bought chicken breast and flour at the store yesterday. Put the chicken in the crock pot to stew. Moved it into a pot for the stove today and mixed my flour and milk to thicken it. Of course, this is China so you aren't real sure it the flour is self rising or not, lol, which begs the question, will it thicken the stew? As you can see it did!
Add some store bought rolls and you have chicken pie!
There were also fresh green beans at the store yesterday so I bought some and strung and broke them, added some pork, and now have fresh beans to go with my chicken pie!
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